 | Oven Fry
Seasoned Coating Extra Crispy For Pork
4.2oz.
Box
[16 on hand]
$3.15 | | | | Serving Size | 15g | | Calories per Serving | 60 | | Fat Calories per Serving | 10 | | Total Fat per Serving | 1.5g | | Daily Percent of Fat | 2% | | Sodium per Serving | 340mg | | Daily Percent of Sodium | 14% | | Carbohydrate per Serving | 11g | | Daily Percent of Carbohydrate | 4% | | Sugars per Serving | 1g | | Protein per Serving | 2g | | Ingredients | | | Wheat Flour, Salt, Partially Hydrogenated Vegetable Oils (Soybean and Cottonseed), Sugar, Contains Less Than 2% of Dextrose, Defatted Soy Grits, Monosodium Glutamate, Paprika, Onion Powder, Spices, Hydrolyzed Soy Protein, Yeast, Calcium Propionate (Preservative), Garlic Powder, Caramel Color, Natural Flavor, Citric Acid, Tbhq (Preservative).
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| | Why Buy? | Tender Juicy Pork! | | | Without The Mess! | | Pitch Line | | | Our Commitment: The Sizzling Sounds and Unmistakable Aroma Always Told You When Mom Was Making Pork. Now Oven-Fry Lets You Enjoy The Same Mouthwatering Taste Without All The Fuss of Frying. Oven-Fry Is Prepared to The Highest Standards By People Who Know What You Want In Pork. Flavor, Texture and Convenience. We've Made It Easy to Serve Your Family The Same Delicious Memories You Grew Up With.
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| | Instructions | | | You Will Need: 8 Bone-In Or Boneless Pork Chops (1/2 Inch Thick) and 1 Egg to Moisten. Coat 15x10x1 Inch Metal Baking Pan With 2 Tbsp. Oil, 1 Egg. Preheat Oven to 425f.
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| | | | | 1. to Prepare: Moisten Chops With Lightly Beaten Egg; Shake Off Excess. Empty Coating Mixture Onto Plate. 2. Coat Chops On All Sides By Pressing Firmly Into Mixture. Discard Any Remaining Mixture. 3. Bake At 425f In Oiled Baking Pan Until Cooked
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| | Brand Name | Oven Fry | | taxable in Michigan? | No | | Product Size | 4.2oz | | Product Price | $3.15 | | Storage Climate | Dry | | Manufacturer | Kraft Foods Grocery | | Shipping Weight | 0.36 lbs. | | upc | 4300026906 | |
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